Eberle Winery Vineyard Selection Cabernet Sauvignon 2023

The grapes for Vineyard Selection Cabernet Sauvignon are sourced from several vineyards throughout the Paso Robles AVA. These vineyards showcase the diversity and quality of Paso Robles terroir.

The 'VS' Cabernet has an unusual amount of freshness which Eberle attributes to micro-oxygenation or MOX. A small portion of this Cabernet undergoes MOX which is helpful to stabilize color, improve mouth feel and structure, limit reduction, and mimic a barrel by adding controlled amounts of oxygen at different times in the wine’s life. This method was first introduced by the French, and some might say mastered by the Aussies. Eberle uses MOX two separate times in the tank, once after alcoholic fermentation and once before malolactic at a high rate to stabilize color and tannin. Then post malolactic we use MOX for about 6 weeks at a lower rate, the same rate as a barrel. The other portion of the Cab is aged 25% new American and 25% 2nd fill American oak,15% French for 18 months.

Aromas of black cherry, fresh plum, and dried sage mingle with subtle notes of vanilla and anise. On the palate, layers of green peppercorn, tobacco leaf, and cedar add complexity. Firm tannins and balanced acidity lead to a long, refined finish.

Driving Force Behind the Wine Industry in Paso Robles

Gary Eberle is one of the pioneers of the wine industry in Paso Robles. He was part of a small group of early winemakers that lead the charge to get Paso Robles certified as an appellation, while at the same time establishing his own winery. Gary was fascinated by Syrah, which was not yet planted in California. Based on the seedlings of California State University, Davis owned that had been grown in Chapoutier, Gary began planting clonal lines of Syrah in the field of 20 acres. The wine released in 1978 was the very first 100% Syrah in the United States. Wineries from all around became aware and gradually his new attempt, as a premium wine-producing area of the Rhone-based blend, Paso Robles has established its position today.
"For me, making wine is about elegance. I pay attention to detail. As I like to say, my science background gets me through harvest, but it's my artistic side that helps me in blending and creating beautiful wines." - Ben Mayo, which is also the winemaker. We regard wines as a work in progress never-ending winemaking.