Peachy Canyon Winery Old Schoolhouse Zinfandel 2020
This single vineyard Zinfandel has 18 different heritage clones making it a true representation of the spectrum of Zinfandel flavors of California.
| Country | America |
|---|---|
| Region | California Wine |
| Appellation | Paso Robles |
| Winery | Peachy Canyon Winery |
| Vintage(s) | 2020 |
| Color | Red |
| Varietal(s) | 100% Zinfandel |
This single vineyard Zinfandel has 18 different heritage clones making it a true representation of the spectrum of Zinfandel flavors of California.
| Country | America |
|---|---|
| Region | California Wine |
| Appellation | Paso Robles |
| Winery | Peachy Canyon Winery |
| Vintage(s) | 2020 |
| Color | Red |
| Varietal(s) | 100% Zinfandel |
Viticulture
VINEYARD
Old Schoolhouse Vineyard
Templeton Gap District
Estate Grown
This vineyard mimics the UC Davis Foundation Plant Services Heritage Vineyard Project where rare and famous Zinfandel vine cuttings were procured from some of California’s oldest and most prestigious vineyards to preserve superior Zinfandel selections for the future.
Tasting notes
The 2020 Old Schoolhouse Zinfandel is a blend of 18 heritage clones of Zinfandel grown in the Templeton Gap. Enticing notes of dark cherries, mocha and white pepper give way to flavors of figs, juicy ripe berries and smoked meats. Medium firm in structure, this wine has a long and balanced finish.
Winery Description
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Zinfandel Specialists of Paso Robles
Peachy Canyon Winery is a family-owned and operated winery in Paso Robles, in California’s Central Coast. Founded by Doug and Nancy Beckett in 1988, and considered one of Paso Robles’ earliest 10 wineries, Peachy Canyon has long been praised as a producer of award-winning California wines that epitomize respect for terroir and dedicated winemaking. Peachy Canyon was instrumental in establishing Paso Robles’ reputation as a key California wine region with its exemplary Zinfandels.
Today, Peachy Canyon Winery is managed by 2nd-generation owners, Josh and Jake Beckett, who spent their childhood in the vineyard and winery alongside their parents, Doug and Nancy. During their decades long career path in the industry, the brothers recognized an opportunity for more unorthodox brands in the market. In 2004, they took a leave from Peachy Canyon to create their own brand, Chronic Cellars. Through shrewd marketing and remarkable quality wines, they built Chronic Cellars to 17,000 cases before selling to Winery Exchange in 2014 and subsequently completing the five-year buyout agreement in early 2019. Promptly thereafter, Josh and Jake returned to Peachy Canyon Winery to relieve their parents of the daily operations and responsibilities of the family business.
Although Peachy Canyon has historically been known as a Zinfandel house, a full 40% of what is planted today is Rhone and Bordeaux variety based. Josh and Jake recently acquired some new vineyards. The family now cultivates 102 acres planted on Paso’s westside, all within the 3 most coveted sub AVA’s: Willow Creek, Adelaida and the Templeton Gap. Future plantings will include Zinfandel, Rhone and Bordeaux varieties as the brothers are interested in continuing to develop their production of Estate wines and blends. Beginning with the 2019 vintage, Peachy Canyon will use fruit exclusively from its 102 acres of family-owned, estate vineyards in Paso Robles.
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| Closure | Natural Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 14.0% |
| Product Code | PC201718 |