Peachy Canyon Winemaker’s Dinner @ INDIGO

＊＊Reservations Fully Booked＊＊

On Wednesday, February 21, we will be hosting a winemaker's dinner with Mr. and Mrs. Jake Beckett, the second-generation owners of Peach Canyon Winery from Paso Robles. The lineup of wines will include three different single vineyard Zinfandels, which will be introduced in Japan this spring, along with a surprise wine that is specially chosen for this dinner. The selection will include a total of six wines to be enjoyed.

The venue is Restaurant INDIGO owned by Hideki Sunaga, one of the best chefs in California cuisine in Japan. Chef Sunaga will use a variety of vegetables he grows himself and ingredients selected from all over Japan to create California-style dishes paired with Peachy Canyon wines.

Date:  February 21 (Wed)
Time: 7pm ~
Place: Restaurant INDIGO  1-12-6 Chuocho, Meguro City, Tokyo
Fee: 12,000円（tax inclusive）

Paso Robles, located midway between San Francisco and Los Angeles, is a region that has gained a great deal of attention in recent years as a producer of fine wines. Peachy Canyon was one of the first ten wineries in Paso Robles, founded in 1988 by Jake's parents, Doug and Nancy Beckett. Specializing in Zinfandel, they have 102 acres of vineyards primarily on the west side of Paso Robles, and are a SIP certified sustainable winery.