Ballard Lane Sauvignon Blanc 2019

Viticulture

Grapes for the Sauvignon Blanc are sourced 100% from the French Camp Vineyard Paso Robles which is certified organic and sustainable.

Vinification

100% stainless steel fermentation

Tasting notes

Aromatics
Lemon zest, passion fruit and grapefruit with layers of chalk, melon and citrus blossoms finishing with classic Sauvignon Blanc herbal typicity

Palate
A powerful, rich and fruity entry. Honeydew melon, grapefruit and a hint of waxy pear round out the fruit in the middle palate, with mouth-cleansing brightness and a long finish with ripe peach flesh flavors.

Pairing

Oysters, scallops, raw-bar seafood and crudo. Great with goat cheese, charcuterie and fried chicken.

Producer Description

Symbolizing the diversity of the Central Coast

A former Wells Fargo stagecoach stop, the town of Ballard was founded in 1880 with lofty dreams of being a future metropolis. But sometimes history has a different plan. While Ballard is the oldest community within the famed Santa Ynez Valley on California’s Central Coast, it’s also the smallest, despite the dreams of its founders.

Ballard was named for William Ballard, who ran the Wells Fargo station from 1862 to 1870. Although Ballard served as the connection point between rural and seaside communities, it never grew in mass like its neighbor Santa Barbara and is now much as it was over 100 years ago.

Today, Ballard is a combination of a sleepy village and an upscale bedroom community. The surrounding area is noted for its thriving and well-respected wine industry and was featured in the Academy Award-nominated film “Sideways.” Vineyards, coastal bluffs and ranches merge seamlessly together through roads the locals call “lanes.” Ultimately, many of these paths end up in Ballard.

The Ballard Lane wines are a reflection of the Millers, a Central Coast family who has farmed the area for five generations. Their proprietary knowledge of the climate and terroirs of the Central Coast are reflected in each bottle of Ballard Lane wine.

John Crandall
John’s curiosity for grape growing & winemaking has led him to become an enologist, winemaker & college lecturer. John received a Bachelors of Fermentation Science from the University of California Davis and began his career at Cambria as an enologist. Over the next few years, John was promoted to Assistant Winemaker & Winemaker. John then moved on to help Meridian Santa Barbara Chardonnay become one of the top Chardonnays in the United States.