Savage & Cooke Second Glance American Whiskey

Viticulture

Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Whiskey in the blend is five years old. Tiny lots are procured from Kentucky and each barrel brings a desired characteristic to the final blend.

Vinification

Aged for a minimum of five years in ex-Bourbon barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.

The mature Whiskey is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.

95% Corn, 4% Rye, 1% Malted Barley

Tasting notes

The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked dark fruits. The finish is layered and complex.

Winery Description

The Savage & Cooke distillery, owned by Napa Valley winemaker Dave Phinney, is located on historic Mare Island and opened in 2018. The decision to locate the distillery on Mare Island was due to its fascinating history as a naval shipyard, the plethora of space, stunning brownstone buildings and its proximity to both the Napa Valley and San Francisco. Savage & Cooke distills, ages, finishes and bottles a range of brown spirits including Bourbon, Whiskey and Rye.

Dave crafts offerings in the style that he appreciates most; complex flavors, concentration, balanced oak influence and lushness. Small batch experimentation with additional spirits takes place on site and is offered for tasting exclusively at the distillery. These offerings will change throughout the year. We look forward to welcoming you to our distillery.