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Peachy Canyon Winery Bailey Zinfandel 2019

America, California Wine

Organic, head trained, dry farmed Zinfandel from Bailey Ranch vineyard in western Paso Robles.

Country America
Region California Wine
Appellation Paso Robles
Producer Peachy Canyon Winery
Vintage 2019
Color Red
Varietal(s) 100% Zinfandel
¥6,765  (incl. tax)

Organic, head trained, dry farmed Zinfandel from Bailey Ranch vineyard in western Paso Robles.

Country America
Region California Wine
Appellation Paso Robles
Producer Peachy Canyon Winery
Vintage 2019
Color Red
Varietal(s) 100% Zinfandel
Production

Viticulture

David Bailey grew the beautiful USDA Organic grapes that make the Bailey Zinfandel. This is the only vineyard-designate Zinfandel that is produced at Peachy Canyon which is not grown by their own hands. Bailey Ranch is located on Peachy Canyon Road, at the southern end of the Santa Lucia Mountains, in the Adelaida District of Paso Robles.  This vineyard is at 1,700 feet in elevation, with steep sloping hillsides, comprised of calcareous limestone soil.  Farming practices are organic. The vines are head-trained and the vineyard is dry-farmed.

Vinification

Fermentation occurred primarily in a concrete tank for vintage 2019, and is one of the most beautiful vintages of Bailey Zinfandel yet. At roughly 10 months of age, and with malolactic fermentation complete, select barrels of Bailey Zinfandel were designated for use in the final blend. Once blended, the wine was returned to primarily seasoned French Oak barriques to continue to age until bottling in March of 2021.

Owning & Enjoying

Tasting notes

明るいマロン色で、アメリカンチェリーのアロマ。ダークフルーツの焼き菓子のような香ばしいフレーバー様々なクローブやシナモンなどベイキングスパイスと白胡椒が加わり、シルキーで長いフィニッシュへと導く。とてもピュアな味わい。

Producer

Producer Description

Zinfandel Specialists of Paso Robles

When Doug and Nancy Beckett, a couple of school teachers looking for a better life, moved to Paso Robles in 1982 with their two sons, Joshua and Jacob, they never knew the life they would lead today. The label's start came in 1988, thanks to a load of Zinfandel grapes from Benito Dusi's vineyard. Though only amounting to a couple of hundred cases, the premiere release centered the label's reputation for premium red wines.

In order to secure premium fruit, Peachy Canyon sources grapes from over twenty local growers in the Paso Robles AVA and 100 acres of their own vineyards. The winery is still headed by founding vintners Doug and Nancy, as well as the family's second generation. After years away from home, both Josh and Jake returned to Paso Robles and Peachy Canyon to work for the family business. Josh has been with the winery for nine years and has been the winemaker since 2003. Combining his varied experiences with different winemakers and regions, Josh keeps an open mind in order to create the most exciting wines possible. Jake wasn't able to resist the lure of the family business either. For years, Jake worked as the vineyard manager over-seeing the four Peachy Canyon Vineyards and working with local growers to ensure fruit quality is kept at their high standard. In 2005, Jake wanted to learn other aspects of the business and joined the sales team. Jake now is the General Sales Manager and travels the country promoting the family brand.

Zinfandels dominate the Peachy Canyon portfolio of wines. Each wine poses unique characteristics with distinguished qualities and is why the whole Peachy Canyon team works so hard to pick only the best Paso Robles fruit while supporting the local growers. 

 

 

Data
Closure Natural Cork
Volume 750ml
Alcohol 14.5%
Product Code PC191506
UPC -