Sans Liege Mollydooker
Ca'Momi Stolpman Vineyards
Top Rated Wines
Bien Nacido Estate Pinot Noir 2018
America, California Wine
95 WE 98 TA 95 JD
Details
¥12,100 (incl. tax)
Head Wines The Brunette 2018
Australia, South Australia Wine
96 JS 95 JH
Details
¥8,690 (incl. tax)
Head Wines The Blonde 2018
Australia, South Australia Wine
96 JS 95 JH
Details
¥6,820 (incl. tax)
Mollydooker Velvet Glove (w. gift box) 2017
Australia, South Australia Wine
96 RP 94 WS
Details
¥36,300 (incl. tax)
Head Wines Red Shiraz 2018
Australia, South Australia Wine
96 JH 92 JS
Details
¥3,850 (incl. tax)
Head Wines Old Vine Shiraz 2019
Australia, South Australia Wine
95 JS 92 JH
Details
¥5,280 (incl. tax)
Head Wines The Blonde 2018
Australia, South Australia Wine
96 JS 95 JH
Details
¥6,820 (incl. tax)
Bien Nacido Estate Pinot Noir 2018
America, California Wine
95 WE 98 TA 95 JD
Details
¥12,100 (incl. tax)
95 WE 94 JD 93 VI
Details
¥10,450 (incl. tax)
Head Wines The Brunette 2018
Australia, South Australia Wine
96 JS 95 JH
Details
¥8,690 (incl. tax)
Submission Red with Tomato Sukiyaki
In recipe | 09 February 2021
This gorgeous sukiyaki with tomatoes and a blend of mainly Zinfandel brings out the flavor of the meat and vegetables. Add a bit of Zinfandel to the broth for a more enjoyable pairing.
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Divum Chardonnay 2017
America, California Wine
90 TA
Details
¥2,530 (incl. tax)
 
Divum Pinot Noir 2015
America, California Wine
91 WE
Details
¥2,530 (incl. tax)
 
Head Wines The Blonde 2018
Australia, South Australia Wine
96 JS 95 JH
Details
¥6,820 (incl. tax)
 
Head Wines The Brunette 2018
Australia, South Australia Wine
96 JS 95 JH
Details
¥8,690 (incl. tax)
Firestone Cabernet Sauvignon with Braised Pork
In recipe | 11 October 2020
Firestone Cabernet Sauvignon dark cherry and plum notes pair well with this rich, braised pork accented with star anise. Lightly grilling the surface of the pork beforehand makes it more fragrant and juicy and removes excess fat. Boiling the pork in rice water gives it a soft and fluffy texture without the need for a pressure cooker. Often left to soak up the flavors overnight, this recipe is boiled down so that it is ready to eat right away. The addition of Shaoxing wine adds depth of flavor. The cook time is long, but it's mostly just simmering time. The actual prep time is short.
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Stolpman Vineyards Uni 2019
America, California Wine
Details
¥4,840 (incl. tax)
 
¥3,630 (incl. tax)
 
Bien Nacido Estate Pinot Noir 2018
America, California Wine
95 WE 98 TA 95 JD
Details
¥12,100 (incl. tax)
 
¥7,150 (incl. tax)