The Supernatural Sauvignon Blanc & Spicy Chicken

Friday, October 09, 2020 | White

The Supernatural Sauvignon Blanc & Spicy Chicken

The unique spicy notes in the Supernatural Sauvignon Blanc play off the melange of spices in this quick and easy chicken dish. The more you bite into this chicken, the better it tastes. The spiciness of the Ichimi Toagashi powder is the perfect accent to this dish. The yogurt rubbed into the chicken helps to tenderize it. Serve with a squeeze of lemon for extra punch.

(Serves 2 / Cooking time: 15 minutes (except marinating time)

1 package of chicken thighs (about 300g)
A 1 grated garlic clove
A 1 tablespoon plain yogurt
A 1 teaspoon soy sauce
A 1/2 teaspoon of chili pepper powder
A 1/2 teaspoon curry powder
A A pinch of Ichimi Togarashi powder
A pinch of salt
1 tablespoon of potato starch (katakuriko)
1/2 tbsp olive oil
Arugula, when appropriate.
Lemon to taste

Remove excess fat and tendon from chicken thighs and cut into eight equal pieces. Mix [A] in a bowl, add the chicken and stir to coat the chicken with the rub. Cover with plastic wrap and place in the refrigerator for 30 minutes to marinate. Add the potato starch and stir again until combined.

Heat the olive oil in a frying pan over medium-high heat and arrange the chicken skin-side down. Cook for 6 minutes until browned, turn the chicken, and cook for another 6 minutes until cooked through.

Garnish with arugula and lemon.


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