Sans Liege The Offering 2016

Sans Liege The Offering

¥5,000

An opulant blend of Grenache, Syrah, and Mourvédre with a dollop of Viognier. Sans Liege's prized cuvee from ten hand-picked sites.

Production


Viticulture

Fruit selected form ten outstanding vineyard sites scattered thorughout Santa Barbara County. Vineyards were: Alta Mesa, Larner, Bien Nacido, White Hawk, Laetitia, Alta Colina, John Sebastiano, Zotovich and Derby.

Vinification

Fermentation: 25% whole cluster
Oak: 20% new puncheons (500L), 17% neutral puncheons, 5% new barriques (225L), 25% second fill barriques and 33% neutral barriques.
Time in barrel: 22 months in French Oak

Owning & Enjoying


Tasting notes

Scents of anise, mulling spices, kirsch and leather. Treats of olive tapenade and plums with cinnamon on the palate.

Press


94 Wine Spectator

Reviews & Ratings


Wine Spectator 2019 Top 100 #20

Winery


Winery Description

After several years learning from and working for some of the Central Coast's most sought-after producers, owner/winemaker Curt Schalchlin, decided to venture off on his own path. In doing so, he felt that his wines were not a homage to wines made before his, but a new, original creation of his own. Sans Liege, which means "without allegiance," represents the spirit he is trying to achieve with his winemaking. Curt's wines are divided into two labels, the San Liege Lines, which are Rhone Blends, and his Groundwork wines, which are single Rhone varietals.   We have found his "Groundwork" lineup represents one heck of a value and we started off with two of his best Groundwork offerings, his Syrah and Grenache Blanc. 

Curt sources grapes from a variety of vineyards across the Central Coast. Curt trusts more in intuition of the microcosms of each vineyard site and vine to guide his work through each vintage.  Tending fruit in vineyards from Paso Robles down to Santa Barabra, Curt feels the sites speak to him and guide him in his winemaking, thus the vineyards, he says, are his only true partners.

The Groundwork represents the raw fuel for Curt's wines. It is more about the vineyard blocks than about notoriety. The grapes tell a very real story of a place, with its own quirks and eccentricities, rather than trying fulfill a haloed image of some other place. For in diversity lies the greatest opportunity. These fields provide the basic building blocks for the creative work that is channeled into exemplary wines.

About this Wine


Country America
Region California Wine
Appellation Central Coast
Winery Sans Liege
Vintage 2016
Color Red
Varietal(s) 48% Grenache, 32% Syrah, 19% Mourvedre, 1% Viognier
Closure Natural Cork
Volume 750ml
Alcohol 15.4%
Product Code SL161319
UPC 603803686497

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